Across
- 4. A condition caused by iron deficiency
- 5. The foundation that supports individuals with eating disorders like anorexia and bulimia.
- 8. Professionals who create nutrition plans for health needs.
- 9. The scientific term for the body's protective proteins produced in response to allergens.
- 10. Foods altered to improve nutritional content.
- 11. Foods with nutrients replaced after being lost in processing.
- 13. A condition where food chemicals irritate the body but do not involve the immune system.
- 15. A period of recovery after illness or surgery.
- 16. Eating patterns shaped by beliefs, values, and traditions.
Down
- 1. The various stages we pass through from birth to old age.
- 2. A severe, life-threatening allergic reaction.
- 3. Foods with nutrients added that weren't originally present.
- 4. The body's mistaken immune response to certain foods.
- 6. A diet designed to treat a medical condition.
- 7. National health advice for the types and amounts of food to eat.
- 12. A diet that excludes meat and sometimes other animal products.
- 14. An essential nutrient for strong bones, often added to orange juice.
- 17. A cultural symbol in Aboriginal society linked to specific food taboos.