Across
- 6. sugar molecules
- 8. sweet tasting carbohydrate
- 9. limited without overconsumption for balance
- 11. part of the flowering plant that contains the seeds
- 12. complex molecules that play critical roles in the body
- 13. green plants that are not woody
Down
- 1. food products made from milk
- 2. edible stem, leaves, and roots of herbaceous plants
- 3. the use of food to nourish the body and keep it healthy
- 4. nutrients which the body can not make itself
- 5. molecules are stored in the body
- 7. harvested seed from grasses from corn, wheat, oats, rice
- 10. a substance that provides nourishment; essential for growth and life