Across
- 2. substitute - is a substance that tastes sweet but has free or no calories
- 7. carbohydrate- that requires more work for the body's digestion
- 10. is a sugar made of several monosaccharides
- 11. the green pigment in a plant
- 12. - is a carbohydrate with a complex chemical structure
- 14. the form of carbohydrates that supplies energy
- 15. acid- is a molecule that combines with other amino acids
- 16. protein- most plant foods are incomplete proteins
- 17. sugar- sucrose, corn syrup, and molasses
- 18. amino acids- to musty get essential amino from foods
- 19. protein- meat, fish, eggs, milk
Down
- 1. is a sugar made of two monosaccharides
- 3. fiber- is a plant material that cannot be digested
- 4. carbohydrate- is a carbohydrates with simple chemical structure
- 5. is a protein that transports oxygen in the blood to all the cells in the body.
- 6. is a basic fat molecule
- 8. - is a sugar with single chemical unit
- 9. is the process by which plants use the suns energy ti convert carbon dioxide
- 13. - the body's main source of energy