Across
- 2. Green substance in producers that traps light energy from the sun, which is then used to combine carbon dioxide and water into sugars in the process of photosynthesis
- 6. add sugar things taiste sweeter
- 7. Carbohydrates come in simple forms such as sugars and in complex forms such as starches and fiber
- 11. Simple carbohydrates are broken down quickly by the body to be used as energy.
- 13. any of a class of sugars whose molecules contain two monosaccharide residues.
Down
- 1. Complex carbohydrates are made up of sugar molecules that are strung together
- 3. Dietary fibre is a type of carbohydrate that cannot be digested by our bodies' enzymes
- 4. A souble carb
- 5. A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy than other sweeteners,
- 8. any of the class of sugars glucose that cannot be hydrolyzed to give a simpler sugar.
- 9. Plant making food by there slef
- 10. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
- 12. It is the most common carbohydrate in human diets