Across
- 3. A coating made of eggs and crumb before frying
- 4. Holds slices of bread for toasting
- 8. Eggs added to bread-like dough
- 9. Items mixed together to make a recipe
- 11. To cook food from the top using high heat
- 13. Utensil used for flipping pancakes
- 14. To soak vegetables in a liquid or spice mix before cooking
- 16. To remove excess liquid from an ingredient
Down
- 1. To loosen pan drippings with a small amount of liquid
- 2. Cutlery used to eat food in Japan
- 3. To cook food partially
- 5. Sticks used to thread cubes of food while cooking
- 6. It helps you know the direction to follow as you cook
- 7. To cook food at low temperature so it rarely bubbles
- 10. Eggs beated with little milk and cooked in low heat in fat
- 12. To fry in small amount of fat
- 15. To cook food in closed environment with vapours