Across
- 4. -Critical food safety system acronym
- 6. LOG - Record used to verify sanitation tasks
- 8. ILLNESS - Illness caused by unsafe food
Down
- 1. - The kitchen on a vessel
- 2. - A major offshore food safety agency
- 3. - Inventory rotation system
- 5. -Protective gear abbreviation
- 7. CONTAIMINATION - Bacteria transfer between surfaces