Food glorious food

2. The form of energy transferred to water when burning food. (4)
7. The liquid heated during the experiment to measure temperature change. (5)
8. The variable you change in an experiment to see its effect. (10)
9. A food group that provides energy and is important for growth and repair. (7)
11. The process used to release energy from food in the experiment. (7)
12. The variable you measure to determine the outcome of an experiment. (9)
14. The tool used to measure the temperature increase of the water. (11)

1. A food group that provides quick energy, found in bread, rice, and pasta. (12)
3. The part of a report where you discuss what went well and what could be improved. (10)
4. A prediction made before starting an investigation. (10)
5. The physical quantity measured to calculate energy transfer, often measured in degrees Celsius. (11)
6. The instrument or setup used to measure the energy content of food. (11)
10. A food group with the highest energy content per gram. (3)
13. The type of energy stored in food, measured in joules or calories. (6)
15. The amount of matter in an object, measured in grams. (4)