Across
- 2. The name of a sponge cake and a Queen
- 4. The French eat the legs of these amphibians
- 5. Vegetable from the onion family and a national emblem of Wales
- 7. The yeast extract spread that people seem to either love or hate
- 9. Fruit served with cream at Wimbledon
- 10. Hot and spicy Indian dish
- 11. A stew cooked in the oven
- 12. The ingredient added to bread dough to make it rise
- 13. Hungarian Stew
Down
- 1. The sweet course served at the end of a meal
- 2. The name used to describe a person who chooses not to eat meat
- 3. Perhaps you're worth your weight in this essential ingredient used to season & preserve food
- 6. The crispy skin on roast pork
- 7. Edible Fungi
- 8. The name we give sausages when we serve them with mashed potatoes
- 14. Meat usually served with Mint Sauce