Food Glorious Food!

2. to cook by dry heat in an oven or on heated metal or stones
5. put the word Singapore in front of it....
8. an oil expressed from the olive fruit
10. a shallow, long-handed pan in which food is fried
11. used to time the boiling of an egg
13. to work dough into a uniform mixture by pressing and stretching
14. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized

1. a long-handled utensil with a cup-shaped bowl for dipping and conveying liquids
3. boiled or steamed cake or dessert
4. food made from ground cocoa beans
6. a liquid food made by boiling or simmering meat, fish or vegetables
7. a flat open-faced baked pie of Italian origins
9. a fruit that can be used to make a form of bread
12. to bake (meat or other food) uncovered, especially in an oven
15. goes well with Asian food