Across
- 3. the flesh of a young calf, used as food
- 5. is any substance consumed to provide nutritional support for an organism
- 6. foods come from plants. Rice, bread,
- 7. a plant or part of a plant used as food
- 9. the fleshy seed-associated structures of a plant that are sweet, sour or tangy
- 11. extracted compounds that are liquid at room temperature
Down
- 1. a food made from the pressed curds of milk,
- 2. fat from the abdomen of a pig
- 4. a transparent, odourless, tasteless liquid
- 5. give you energy and help your body absorb vitamins.
- 6. the hard white fat on the kidneys and loins of cattle, sheep, and other animals
- 8. also known as pulses
- 10. an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin