Food Groups

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Across
  1. 2. – Main nutrient in tofu used for growth and repair.
  2. 4. – A mineral in tofu essential for strong bones and teeth.
  3. 7. – The "acids" that act as building blocks for the body.
  4. 8. – The family of plants that include soya beans, peas, and lentils.
  5. 10. – Found in the outer layer of grains to help digestion.
  6. 12. – The main carbohydrate found inside the endosperm.
  7. 13. – The solid parts of soy milk that are pressed into blocks.
Down
  1. 1. – A diet that excludes animal products and often includes tofu.
  2. 3. – A nutrient group found in both tofu and cereal grains.
  3. 5. – A mineral that helps carry oxygen in the blood.
  4. 6. – Tofu is heart-healthy because it contains none of this.
  5. 9. – A primary function of protein in the body.
  6. 11. – The large, starchy part of a cereal grain used for energy.
  7. 14. – The type of bean used to make tofu.