FOOD GROUPS AND NUTRITION

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Across
  1. 4. a source of healthy fats.
  2. 5. what we call nutrients that are vitamins and minerals.
  3. 8. one of the forms of carbohydrates found in foods such as fruits.
  4. 10. mineral stored by the body in teeth and bones.
  5. 11. type of food that is processed or served fast.
Down
  1. 1. organs of the body protected by fats.
  2. 2. important liquid nutrient.
  3. 3. can mean just the right amount of something.
  4. 6. are carried around the body by fats.
  5. 7. from the root word nutrients.
  6. 8. one of the forms of carbohydrates found in foods like potatoes and bread.
  7. 9. necessary for the growth and repair of body tissue.