Across
- 4. meat, milk, dairy, eggs, fish oil, nuts
- 5. 100g = 4000kJ
- 8. meat, fish, milk, dairy, salt, water
- 10. one glycerol and 3 fatty acids
- 11. fruits, vegetables, fatty fish, liver, meat
- 13. amino acids (carbon, hydrogen, oxygen, nitrogen)
- 14. beverages, fruits, vegetables
- 15. trace element needed by the body
Down
- 1. fatty fish, fish oil, beef, egg yolk, liver
- 2. cereals, pulses, vegetables, fruits, sweeteners
- 3. essential to all forms of life
- 6. mineral needed by the body
- 7. functions include structural, transport, protection, enzymatic
- 9. meat, fish, milk, pulses, cereals, dairy products
- 11. citrus fruits, green vegetables
- 12. glucose, fructose, galactose. Easily absorbed by body.