Food Handler safety.

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Across
  1. 4. a parasite found in wild meat and pork and raw meat
  2. 6. used to measure food under pressure to measure eternal
  3. 9. deep cleaning hands,other exposed body parts and never reusing gloves and covering exposed hair
  4. 10. Thawing big food like ham on the the lowest rank in the fridge can take 3 days
  5. 12. the area between 41' and 135'
  6. 15. washing the top to the bottom thoroughly for a minute
  7. 17. found in raw meat and vegetables
  8. 19. found in raw meat,raw eggs, and vegetables
  9. 20. Thawing food with the microwave
  10. 21. affects the instestines similarly to Trichinella Spiralis
Down
  1. 1. only to remove the surface level dirtiness
  2. 2. changes color when food is in danger zone
  3. 3. kills microscopic bad organisms
  4. 5. Bad bacteria found in dairy vegetables and cantaloupe
  5. 7. measures the temp electronically
  6. 8. edible food that doesn't need to be washed or cooked
  7. 11. virus' found in shellfish and lettuce
  8. 13. only surface level
  9. 14. Bad bacteria/viruses that cause sickness/disease on food
  10. 16. Thaw food in large container with cold water for 2 hours
  11. 18. Thawing small foods like a meat patty or seafood by cooking it