food handlers foods 2

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Across
  1. 2. Keep all food off the
  2. 3. Disease caused by eating worms found in pork that is raw or undercooked
  3. 8. and Date Cover dry foods
  4. 9. 41 to 140 degrees
Down
  1. 1. meats, what two meats need to be cooked over 165 degrees/
  2. 4. Never store food in containers used for
  3. 5. Meat cooked to 130 degrees
  4. 6. Store foods away from and poisons
  5. 7. use Store foods in containers approved for
  6. 10. Found in ground meats that are raw or undercooked