Across
- 1. something you want your food to be.
- 3. food__________.
- 4. where the food goes after delivery.
- 7. when something is 41 degrees or lower.
- 10. when food comes in contact with something other than itself.
- 13. not a fruit.
- 15. a form of dairy.
- 16. something the food arrives in.
- 17. what you eat.
- 19. how hot or cold something is.
Down
- 2. when food is no longer able to be eaten.
- 5. not dirty.
- 6. opposite of vegetable.
- 8. the opposite of dangerous.
- 9. the storage _________ food.
- 10. something that holds all the food.
- 11. when something leaks.
- 12. something that occurs when food is untouched for 1 month or longer.
- 14. not cooked.
- 18. when the package(s) are torn, open, or tampered with.
