Across
- 2. can cause injury/harm while working
- 4. try and keep the kitchen ____.
- 5. Never youch your ____ when working with food
- 8. the second in command in professional kitchens
- 9. contact your manager and doctor if you think you may be...
- 11. Safest Kind of knife
- 12. a bacteria that can come from chicken
- 15. a type of shoe you need for restaraunt work
- 16. Term used to refer to temps that batceria grows best in
Down
- 1. do not put heavy Objects here
- 3. an acronym for Ready to Eat foods
- 6. Do not mix these together because it may cause a reaction
- 7. if you have ____ hair tie it back or secure it when working in the kitchen
- 10. you can use this to clean off bacteria from dishes that have touched chicken
- 11. stand to the ___ when opening doors
- 12. a safety in the sheet you need when working with chemicals in the kitchen
- 13. a bacteria that comes from beef and other raw meats
- 14. if you cant reach broken glass with a broom use a ____ paper towel
- 16. Most Dangerous Kind of Knife