Food Hygiene

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Across
  1. 2. a fridge should be set between two and ___ degree
  2. 3. leftovers until piping hot
  3. 5. another word for germ
Down
  1. 1. this is when bacteria is transferred from one to food to another
  2. 2. high risk foods need to be stored in the _______
  3. 3. bacteria grow _____ in the danger zone
  4. 4. store uncooked meat _______ on the bottom shelf of the fridge