Food Hygiene

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Across
  1. 3. Rich in sugar
  2. 5. Where are semi-perishable foods stored
  3. 6. what temperature does water boil only give the number
  4. 8. Bubbles and a nasty smell apear from this
  5. 10. The temperature that your fridge is set as (write the number and spell the unit of measure
  6. 12. Bread, cheese, jam and fruit grow on these
Down
  1. 1. The temperature that a freezer is set at
  2. 2. useful in Yogurt and Milk
  3. 4. What temperature does bacteria grow use a dash to separate the numbers
  4. 7. Is an illness from Bacteria
  5. 9. Where are perishable foods stored
  6. 11. where are non-perishable foods stored