Across
- 2. A type of hazard such as bleach
- 5. The amount of minutes delivery's should be placed into storage by
- 6. A drinking container that shouldn't be used in a kitchen
- 9. Dry goods should not be stored on the ______
- 10. The colour of a chopping board for dairy products
- 11. If unwell with diarrhoea, who should you report this to?
- 12. COSHH stands for control of _____ hazardous to health
Down
- 1. A type of hazard such as jewellery
- 3. Defined as 5-63 degrees Celsius
- 4. The most effective way to chill food
- 7. Raw meat should be stored on which shelf in a fridge
- 8. Rats, mice and cockroaches are all examples of _____