Food Hygiene

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Across
  1. 2. Microscopic fungus that helps make bread and beer.
  2. 4. Can only multiple in a host cell.
  3. 5. Fungus that thrives in moist, warm conditions.
Down
  1. 1. Microbes that can be found in every environment including in our gut.
  2. 3. A group of organisms that includes, yeasts, moulds and poisonous mushrooms.