Food Hygiene and Health and Safety in the Kitchen

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Across
  1. 2. What should you wear when removing hot items from the oven?
  2. 3. ___________ _________ _________ with soapy water especially after using the toilet.
  3. 4. What products should be kept refrigerated?
  4. 7. Do not lick ____________ or ____________
  5. 9. Never ________ in the Kitchen
  6. 10. Cover any ________ or _______ with a plaster.
  7. 11. What should not be worn when preparing food?
  8. 12. ___________ help to stop the germs from our clothes getting into our food.
Down
  1. 1. ________ ________ should be tied back or covered so it can’t ________ ____ _______
  2. 5. Kitchen _____________ bins should be emptied regularly as they are a breeding ground for germs.
  3. 6. Check Best _____________ and ___________ by __________ on all perishable goods
  4. 8. Pot and ______ _________ should not overhang the cooker.
  5. 13. ________ should be kept away from food and food preparation areas