Across
- 3. Chopping board used for raw meat
- 5. The temperature range where bacteria multiply quickly
- 8. Temperatures bacteria like
- 10. A danger or risk
- 11. These should be covered when doing a practical
- 12. Always wipe these up
- 14. These are tiny single-cell microorganisms
- 15. This food does not freeze well
- 16. You should never leave a knife in here
- 17. Water should be this when washing dishes
- 18. Use these to take hot things out of the oven
- 19. Make sure your area is this at the end of a practical
Down
- 1. Chopping board used for vegetables
- 2. The temperature of this should be between -18 degreesC
- 4. the presence in food of harmful chemicals and microorganisms which can cause illness
- 6. Ensure all food is labelled and ......
- 7. Use this to dry your hands
- 9. The temperature of this should be between 0-5 degreesC
- 11. Used on surfaces to kill bacteria
- 13. Use this to dry your dishes