Food Hygiene and Safety

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Across
  1. 8. Tiny living organisms such as bacteria and fungi.
  2. 9. A factor influencing the growth of bacteria that can be affected by refrigeration.
  3. 10. When food becomes unfit to eat, this is known as food _________.
Down
  1. 1. Frozen meat must be fully _______ befire cooking to avoid food poisoning.
  2. 2. A type of bacteria that causes food poisoning.
  3. 3. A symptom of food poisoning that can come before vomiting.
  4. 4. An international food hygiene and safety system that helps to prevent food contamination.
  5. 5. A form of microorganisms that grow visibly on foods like bread.
  6. 6. Fruits and vegetables start losing this as soon as they are harvested.
  7. 7. An item of clothing that is often worn in the kitchen for hygiene reasons.