Across
- 3. Wash vegetables and salad ingredients thoroughly in clean drinking-quality _______
- 4. ________ and cleaning agent should be arranged in different places
- 5. Put food________ and other rubbish in containers that can be closed
- 6. Practicing good personal __________ can help to keep food safe
- 8. __________ the refrigerators regularly at a time when they do not contain much food
- 9. Premises must have enough ______, either natural (e.g. opening windows or vents) or mechanical (e.g. extractor fans)
- 10. The process of keeping hands clean is by washing with __________ and water
Down
- 1. ______ your hands before preparing food
- 2. The process of keeping food at low temperatures to prevent bacterial growth
- 4. Put frozen food in _______ as soon as it is delivered
- 7. Use ____ water to disinfect the used kitchen cloths
- 8. Use different ________ boards and knives for raw and processed food