Food Hygiene and sanitation

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Across
  1. 3. A SYMPTOM OF FOOD BORNE ILLNESS
  2. 4. A CONDITION CAUSED DUE TO EXCESS SUGAR LEVELS IN THE BODY
  3. 5. A SYMPTOM OF FOOD POISONING
Down
  1. 1. A PROBLEM CAUSED DUE TO ACIDITY
  2. 2. AN ORGANISM THAT CAUSES FOOD BORNE DISEASE