Across
- 2. you should not come to work with one of these!
- 5. reduces risk of bacteria
- 10. prevented by storing food in sealed containers
- 11. you can't wash effectively without this
- 12. these must be covered at all times
- 13. likely to spoil or decay
Down
- 1. only pick these up by the handles
- 3. invisible to the naked eye
- 4. can take 6-8 hours to take effect
- 6. tins and cans stay here
- 7. these areas should always be immaculately clean
- 8. common cause of food poisoning
- 9. these gloves can help minimize food contamination