Across
- 1. bacteria that causes food to perish, rot or go mouldy
- 3. bacteria that causes illness
- 6. Presence in food of any harmful or objectionable substance or object
- 7. Hazard Analysis Critical Control Point
Down
- 1. bacteria found on human body
- 2. a poison produced by bacteria
- 4. Anything that could cause harm
- 5. special survival mechanism which protects bacteria