Across
- 3. buying
- 6. fruits and vegetables
- 7. hold, have
- 8. carried by food
- 9. food saved to eat later
- 11. cleaning chemicals
- 13. having many very small holes
- 14. make sure
- 15. small sickness-causing living thing
- 16. forks, knives, spoons
Down
- 1. chicken or bird meat
- 2. an object used to measure temperature
- 4. sickness
- 5. not cooked
- 10. the end of a thermometer
- 11. get rid of bacteria
- 12. not fresh, rotting