Across
- 5. Middle Eastern deep-fried balls made from ground chickpeas.
- 6. Fermented Korean vegetable side dish
- 7. A staple carbohydrate introduced by Italian immigrants.
- 9. A popular Vietnamese pork roll featuring a French-style baguette.
- 12. A Japanese method of deep-frying seafood or vegetables in light batter
- 13. Cooking method used for dumplings and fish
- 15. Greek grilled meat often served in a pita.
- 16. Spiced dish introduced by Indian and SE Asian migrants.
- 17. The strong Italian coffee style that birthed Australia's café culture.
- 20. Soft Italian potato dumplings.
Down
- 1. Spanish rice dish cooked in a large shallow pan.
- 2. An Australian-Chinese snack, often steamed or fried.
- 3. A traditional clay oven used in Indian cooking.
- 4. An iconic Aussie outdoor cooking style.
- 8. Japanese vinegared rice rolls
- 10. Chickpea dip popular from Middle Eastern cultures.
- 11. Mexican folded tortilla with various fillings.
- 14. Method used for meat pies and Mediterranean breads.
- 18. Traditional Vietnamese noodle soup
- 19. A quick, high-heat cooking method brought by Chinese migrants.