Food Industry Safety Vocab

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Across
  1. 3. fire protection systems installed in the ventilation hood
  2. 4. meeting points at a predetermined spot at a safe distance from the building where everyone should gather
  3. 5. excape routes that gives everyone in the building at least two ways to get out of the building.
  4. 8. the act of deliberately setting a fire
  5. 9. handheld sevices used to put out a small fire
  6. 10. established plan of action incase of fire
Down
  1. 1. devicees that warn you about a fire so that you can get out safely.
  2. 2. a minor cut such as rug burn caused by rubbign the skin against somthing else
  3. 6. control system: extinguishers, sprinlkers
  4. 7. cut that removes a piece of skin