food influences

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Across
  1. 6. AND APPETITE.
  2. 7. INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
  3. 10. NEEDS, WELLNESS AND ACTIVITY LEVELS.
  4. 12. AND NUTRITION ISSUES.
  5. 15. TO FOOD, AND SUPPLY AND DEMAND.
  6. 17. INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
  7. 18. INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
  8. 20. INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
  9. 21. WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
  10. 22. INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
Down
  1. 1. EXTERNAL INFLLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
  2. 2. PRODUC
  3. 3. INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
  4. 4. EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
  5. 5. INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
  6. 8. TO GROW THERE.
  7. 9. BIOTECHNOLOGICAL ADVANCEMENTS.
  8. 11. INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
  9. 13. THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
  10. 14. AND STAGES OF HE LIFE CYCLE
  11. 16. INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY
  12. 19. TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,