food influences

2. AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
5. THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
6. AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
7. INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
11. WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
14. AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
15. THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
16. AND STAGES OF THE LIFE CYCLE.
19. TO GROW THERE.
20. THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY

1. EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
2. THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
3. THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
4. AND APPETITE.
8. NEEDS, WELLNESS AND ACTIVITY LEVELS.
9. THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
10. THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
12. PRODUCTS AND NUTRITION ISSUES.
13. TO FOOD, AND SUPPLY AND DEMAND.
17. TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
18. BIOTECHNOLOGICAL ADVANCEMENTS.