food ingredient keywords

4. term for A potential source of harm in food safety.
7. Affects stability of anthocyanin
10. most recent Allergen oilseed often used in baked goods.
12. A natural orange-red colorant derived from seeds.
13. non kosher Red dye derived from cochineal insects.
15. Synthetic compounds chemically identical to natural ones
17. Foods prepared according to Islamic dietary laws.
19. term used for Likelihood of harm from exposure to a food hazard.
20. International expert committee evaluating food additives and contaminants.
23. Breakdown of fats into fatty acids and glycerol responsible for flavor of cheese
24. A yellow spice with curcumin, often used for coloring and flavor.
25. Abbreviation for foundational U.S. law, enacted in 1938, provides the legal framework for regulating the safety, labeling, and composition of food, drugs, and cosmetics, and serves as the basis for FDA oversight of food additives and contaminants
27. Mineral additive used for whitening

1. Synthetic lemon-yellow azo dye that must be declared by name in the ingredient list under 21 CFR Part 74 FDA regulations
2. most recently approved Plant source of natural blue food dyes.
3. Compound responsible for the heat in chili peppers.
5. Bitter compound from cinchona bark, used in tonic water and a standard for bitterness
6. A building block of many carotenoid color compounds.
8. Pioneer of food safety, key figure behind the Pure Food and Drug Act.
9. before 1958 regulations.
11. The act of lowering food quality by adding inferior substances.
14. Class of pigments responsible for red, orange, and yellow hues in plants.
16. oversees flavor approval for alcoholic products to ensure accurate labeling and compliance with federal regulations
18. Term for additives app
21. Which labeling term is used when a flavor contains a primary natural flavor plus additional natural flavor components?
22. Label indicating official approval of food safety or quality.
26. Pigments found in beets, used as natural food colorants.