Across
- 2. A thick, sweet liquid often added to desserts and drinks.
- 5. A yellow dairy product used for cooking and baking.
- 7. A type of meat commonly used in soup, fried dishes, and sandwiches.
- 9. A tropical fruit used to make coconut milk and coconut water.
- 12. A vegetable that can make your eyes water when you cut it.
- 13. A dairy product often added to pizza, burgers, and sandwiches.
- 16. A drink made from roasted and ground beans.
- 18. A white ingredient that makes food taste salty.
- 20. A spicy root often used in tea and cooking.
- 21. A sweet brown ingredient used in cakes, cookies, and drinks.
- 22. A yellow fruit with a sour taste, often added to tea or water.
Down
- 1. The main ingredient in many drinks and soups.
- 2. A sweet ingredient used in tea, coffee, and cakes.
- 3. A vegetable commonly used to make French fries and mashed food.
- 4. A small white ingredient with a strong smell and taste.
- 5. Meat from a cow.
- 6. A white drink often used to make smoothies, cereal, and cakes.
- 8. A sweet, sticky ingredient made by bees.
- 10. A red ingredient often used in salads, sauces, and sandwiches.
- 11. Frozen water used to make drinks cold.
- 14. An ingredient often used to make cakes, omelets, and fried rice.
- 15. An ingredient commonly used to give cakes and ice cream a sweet smell and flavor.
- 16. An orange vegetable often used in soup and salads.
- 17. A powder made from wheat and used to make bread and cakes.
- 19. A drink made by putting leaves in hot water.