Food ingredients

2. A dish with a spiced sauce, typically containing meat, vegetables, and served with rice.
4. A yellow fruit with a soft, sweet flesh, often eaten raw as a snack.
5. A nutritious food produced by female birds, often used in cooking in various forms such as fried, boiled, or scrambled.
7. Domesticated fowl commonly used for meat, with a mild flavor and versatile cooking applications.
8. Ground meat, often pork or beef, seasoned and encased in a thin skin, typically cooked by frying or grilling.
9. Fleshy fungi with a cap and stem, often used in cooking for their unique flavor and texture.
13. A dark brown, savory spread made from yeast extract, commonly used on bread in Australia.

1. Cured and smoked meat from the sides and belly of a pig, usually sliced thin and fried until crispy.
3. Small, round, green seeds that are often used as a vegetable in cooking.
4. A staple food made from flour, water, and yeast, usually baked, and commonly used for sandwiches or as a side.
6. Sliced and deep-fried potatoes, usually served as a side dish.
10. A staple food, often a small grain, commonly used as a side dish or main course in many cultures.
11. A dish consisting of a mixture of raw or cooked vegetables, often served with a dressing.
12. Aquatic animals consumed as food, with various species used in culinary preparations.