Food (international)

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Across
  1. 3. Japanese rice cake with a chewy texture.
  2. 4. French pastry known for its flaky layers.
  3. 7. Middle Eastern dessert made with layers of pastry and nuts.
  4. 8. Canadian dish with fries, gravy, and cheese curds.
  5. 11. Spanish rice dish traditionally made with seafood.
  6. 13. German fermented cabbage dish.
  7. 18. Hungarian stew with paprika.
  8. 19. Brazilian black bean and pork stew.
  9. 21. Indian curry dish with a creamy tomato sauce.
  10. 22. Korean instant noodle dish.
  11. 24. Vietnamese noodle soup with herbs and broth.
  12. 26. German sausage often grilled.
  13. 28. Mexican dish consisting of a folded tortilla with fillings.
  14. 29. Latin American dish of seafood cured with citrus.
  15. 30. Korean rice bowl mixed with vegetables and sauce.
  16. 32. Middle Eastern dip made from chickpeas.
  17. 33. Italian dish made with dough, tomato sauce, and cheese.
  18. 34. Greek dish made with meat in flatbread.
  19. 37. Jamaican cooking style using spicy seasoning.
  20. 38. Vietnamese sandwich influenced by French cuisine.
  21. 39. Dish using spices and a flavorful sauce, popular across Asia.
  22. 42. Middle Eastern fried chickpea balls.
Down
  1. 1. Greek layered dish with eggplant and meat.
  2. 2. Chinese small dishes often served in baskets.
  3. 5. Middle Eastern meat dish cooked on a rotating spit.
  4. 6. Fried sweet pastry with a hole in the center.
  5. 9. Italian coffee-flavored dessert.
  6. 10. Cured meat commonly associated with Jewish cuisine.
  7. 12. Italian frozen dessert similar to ice cream.
  8. 13. Japanese dish featuring rice and often raw fish.
  9. 14. Mexican dish with fillings wrapped in a tortilla.
  10. 15. French colorful almond-based dessert.
  11. 16. Polish dumplings with various fillings.
  12. 17. Italian staple made from wheat dough.
  13. 19. British dish of fried fish and potatoes.
  14. 20. Venezuelan and Colombian cornmeal bread.
  15. 23. Dough wrapper filled with meat or vegetables.
  16. 25. Japanese noodle soup with various toppings.
  17. 27. Korean fermented vegetable side dish.
  18. 31. Flat breakfast cake often served with syrup.
  19. 32. Scottish dish made from sheep organs and oats.
  20. 35. French bread with a long thin shape.
  21. 36. Spanish fried dough dessert covered with sugar.
  22. 40. European ingredient used in many traditional dishes.
  23. 41. Breakfast food with a patterned surface.