Food items

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Across
  1. 1. the liquid obtained from or present in fruit and vegetables
  2. 6. a pancake made from rice flour and ground pulses
  3. 8. it is most fundamental form is a layered rice dish made with chicken and spices
  4. 10. A very thin long strip of pasta or a similar flour paste eaten with a souce ina soup
Down
  1. 2. a thin pancake of unleavened wholemeal bread cooked on a griddle
  2. 3. vegetable with wide dark green leaves that are eaten cooked or uncooked
  3. 4. it is a spring model using vegetables added spices and society
  4. 5. South Indian lentil and vegetables stew made with pigeon pea lentil
  5. 7. rice a dish of boiled or stremenrice that is stir fried typically with souce egg chooped meat and vegetables
  6. 9. cream a soft sweet frozen food made with milk and cream and typically with flourved