Food journey & Food problems

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Across
  1. 1. consumption The quantity and quality of food intake by households or individual members.
  2. 6. distance that food travels from the farm to your plate.
  3. 7. when the land's quality gets worse and plants can't grow well in it
  4. 8. hunger Long-term hunger
  5. 12. fit to be eaten (SÖÖDAV)
  6. 14. using the farmland too much to grow crops (ÜLEHARIMINE)
  7. 15. a situation in which there is not enough food for a great number of people, causing illness and death, or a particular period when this happens (NÄLJAHÄDA)
  8. 17. the state of having no food for a long period, often causing death (NÄLG; NÄLGIMINE)
  9. 19. a long period when there is little or no rain (PÕUD)
  10. 20. the state of being poor (VAESUS)
  11. 21. the putting and keeping of things in a special place for use in the future (LADUSTAMINE/ SÄILITAMINE)
  12. 22. the activity of selling goods to the public, usually in shops (JAEMÜÜK)
  13. 23. too old to eat (KUUPÄEVA ÜLETANUD TOIT)
  14. 25. a situation which occurs before the food reaches the consumer as a result of issues in the production, storage, processing, and distribution phases (TOIDUKADU)
  15. 27. The process in which food or other substances stop being good enough to eat or use, or the waste produced in this process.
  16. 28. The network of all the individuals, organizations, resources, activities and technology involved in the creation and sale of a product
  17. 29. The act of preparing land and growing crops on it
  18. 30. A person or group of people living in the same residence
Down
  1. 2. get rid of something, to throw away (ÄRA VISKAMA)
  2. 3. when good quality food is not consumed because we throw it away or let it spoil (TOIDU RAISKAMINE/ ÄRA VISKAMINE)
  3. 4. scarcity a shortage of food (TOIDUPUUDUS)
  4. 5. materials found in nature that are used by living things
  5. 9. (malnourished) physical weakness and bad health caused by having too little of the types of food necessary for good health (ALATOITUMUS)
  6. 10. security A condition in which people have access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life
  7. 11. The gathering of ripe crops for a season
  8. 13. When people can't access the food
  9. 16. food remaining from a previous meal
  10. 18. sth that you need, especially in order to live
  11. 24. A condition in which people have access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life.
  12. 26. extreme overweightness that increases risk of serious health conditions (RASVUMINE)