Food & Kitchen safety!

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Across
  1. 2. SOMETHING EVERY PERSON HAS TO DO DAILEY, ESPECIALLY IN THE KITCHEN, TO MAKE SURE THINGS AREN'T COVERED IN HARMFUL BACTERIA
  2. 4. OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION
  3. 6. SOMETHING THAT HELPS TO PUT OUT A FIRE
  4. 9. A KITCHEN UTENSIL USED TO CUT FOODS
  5. 11. A TYPE OF FIRE THAT OCCURS IN A PAN
  6. 13. USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK
  7. 15. SOMETHING USED IN A KITCHEN TO PERFORM A SPECIFIC TASK, BUT IS NOT A UTENSIL
  8. 17. A SICKNESS CAUSED BY FOOD THAT WAS UNDERDONE, CROSS-CONTAMINATED, ETC.
  9. 18. A MICROSCOPIC ORGANISM (USUALLY MOULD, A BACTERIUM, A VIRUS OR A FUNGUS.)
  10. 19. THIS IS WORN ON SOMEONES HEAD TO AVOID HAIR GOING INTO FOODS
Down
  1. 1. THESE THINGS ARE USED TO HELP YOU TAKE THINGS OUT OF THE OVEN WITHOUT BURNING YOUR HANDS OR YOUR ARMS
  2. 3. BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE
  3. 5. BACTERIA IS UNINTENTIONALLY TRANSFERRED FROM ONE OBJECT TO ANOTHER CAUSING A HARMFUL EFFECT
  4. 7. A GUIDE ON HOW TO COOK OR BAKE A DISH PROPERLY, SAFELY AND EFFECTIVELY
  5. 8. SINGLE CELL ORGANISMS
  6. 10. TO MAKE SOMETHING CLEAN
  7. 12. SOMETHING USED IN A KITCHEN THAT CAN PERFORM ONE OR MORE TASKS TO HELP YOU COOK OR BAKE EFFECTIVELY
  8. 14. USED TO PUT OUT A FAT FIRE
  9. 16. SOMETHING TO HELP YOU TOUCH HOT THINGS IN THE KITCHEN WITHOUT BURNING YOURSELF
  10. 20. THIS IS USED TO HELP YOU KEEP CLEAN WHILE YOU ARE WORKING IN THE KITCHEN