Food & Kitchen Safety Crossword

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Across
  1. 1. Scrape excess food into the _______
  2. 4. In the danger zone, _______ grow rapidly
  3. 7. How long can food be out for if the temperature goes above 31 degrees? (2 words)
  4. 10. Always wipe knives on the ________ (2 words)
  5. 16. What is the food poisoning found in raw or uncooked meats?
  6. 20. You should always wear an _____ in the kitchen
  7. 21. A maximum of two people can stand around the _______
  8. 23. Pull out _______ completely when placing food in the oven (2 words)
  9. 25. Always keep knives ______. They are safer that way
  10. 27. __________ is a symptom of food poisoning
  11. 28. Use a ______ for drying hands only (2 words)
  12. 29. Cook ____ at a low temperature only
  13. 31. You should always ______ loose clothing and jewelry
  14. 34. What is the third step to food safety?
  15. 36. Always use _______ when handling hot dishes (2 words)
  16. 38. Before microwaving foods with porous skins, such as _______, poke holes in them
  17. 40. To unplug an appliance always pull on the _____
  18. 41. What is the fourth step to food safety?
  19. 45. If cooking immediately, a microwave can be used to __________ foods
  20. 46. Where is the safest place to defrost food?
  21. 48. What do you use to wipe up small pieces of glass? (3 words)
Down
  1. 2. If you cut yourself you must wear _________ to continue cooking (2 words)
  2. 3. When testing meats, the thermometer should be inserted into the _______ part
  3. 5. When raw meat comes in contact with other food _________- occurs
  4. 6. A ________ should only be used to wash dishes (2 words)
  5. 8. What material should never be put in a microwave?
  6. 9. What is the first step to food safety?
  7. 11. What type of spoon should you use to stir hot foods?
  8. 12. Which dishes should you wash first?
  9. 13. Position handles towards the ______ of the stove
  10. 14. ________ are tiny living things that can only be seen through a microscope
  11. 15. Never put _______ on a grease fire
  12. 17. What slows down the growth of bacteria on foods?
  13. 18. Never operate a microwave
  14. 19. Never _______ knives in a sink
  15. 22. Put out a grease fire with _______ (2 words)
  16. 24. Always wash the top of a ____ before opening
  17. 26. How many squirts of soap do you add to the dish washing water?
  18. 30. a _______ should only be used to dry dishes (2 words)
  19. 32. Keep ______ and drawers closed
  20. 33. What is the second step to food safety?
  21. 35. Wash ________ separately
  22. 37. Food can be left out for a maximum of ____ hours
  23. 39. ______ is a bacteria found in contaminated water
  24. 42. Sweep _____ pieces of broken glass into a paper bag
  25. 43. Always crack ____ before they get put in the microwave
  26. 44. Only handle electrical appliances with ____ hands
  27. 47. What should the temperature of the water be to wash your hands?