Across
- 2. Program A set of regulations and activities aimed at improving safety.
- 3. Hygiene A general term that applies to a variety of processes used to clean hands, including handwashing or use of an alcohol-based handrub.
- 4. A United Nations agency to coordinate international health activities and to help governments improve health services.
- 5. The treatment of food with radiation to kill microorganisms and reduce food losses due to spoilage. the conditions of being exposed to radiation.
- 7. To keep or protect from decay.
- 10. Microscopic living things such, as bacteria.
- 13. Hazard Analysis and Critical Control Points; acronym for safe food handling program
- 15. The Centers for Disease Control and Prevention is a national public health institute in the United States.
- 17. The potential adverse consequences of a hazard, and assessed in terms of their severity and like hood. A source of danger.
- 18. Thermometer An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness, or it may be used to determine if a refrigerator or stove is reaching its proper temperatures.
- 20. Coli microorganism that if consumed by humans can cause food poisoning
- 21. A microscopic organism, such as bacterium, virus, mold, fungus, or yeast.
- 22. illness A sickness resulting from a virus, bacteria, parasite, or other microbe that enters your body through food
- 24. the organizing and controlling of the affairs of a business or a particular sector of a business
- 25. Is any situation or condition that has the potential to cause damage or injury.
Down
- 1. A scientist who studies the causes. transmission, and control of disease in a population.
- 2. Are substances that reduce the number of microorganisms to a safe level.
- 6. a type of common virus that infects humans, typically leading to an upper respiratory infection.
- 8. Substances including proteins, carbohydrates, vitamins, and minerals, found in foods that people require stay healthy.
- 9. Cleaning an article of some or all of the pathogenic organisms which may cause infection. Treatment to destroy harmful microorganisms.
- 11. A government agency to maintain a safe and healthy work environment.
- 12. an unexpected, intense, and distressing experience that has a sudden and powerful effect on somebody's emotions or physical reactions
- 14. A microorganism such as a bacterium or virus that can cause disease any germ which causes disease may be called a pathogen.
- 16. Dirty, polluted, or infected through contact Infectious diseases can spread in the following four ways: contact with another infected person, contaminated object, infected animal or environmental source.
- 19. sanitizer or hand scrub An alcohol-containing product designed for application to the hands for reducing the number of germs on the hands. In the United States, such preparations usually contain 60%-95% ethanol or isopropanol.
- 23. Washing Washing hands with soap and warm water.