Food & Kitchen Terms

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Across
  1. 4. Red fruit often mistaken for a vegetable.
  2. 6. Cook in bubbling water.
  3. 8. Liquid accompaniment that adds flavor.
  4. 11. Rounded utensil for scooping or stirring.
  5. 12. Baked staple made from flour and yeast.
  6. 14. Fermented milk product, often flavored.
  7. 15. Long strips of dough, boiled or fried.
  8. 16. Dish of meat and vegetables simmered slowly.
  9. 17. Japanese dish of rice with seafood or vegetables.
  10. 18. Herb often paired with rosemary.
  11. 19. Cooking method using direct heat.
  12. 20. Utensil with prongs for eating or serving.
  13. 22. Flat utensil for flipping or spreading.
  14. 24. Woody herb with pine-like flavor.
  15. 26. Flatbread topped with sauce, cheese, and extras.
  16. 27. Orange root vegetable eaten raw or cooked.
  17. 29. Ring-shaped bread, boiled then baked.
  18. 31. Enclosed appliance for baking or roasting.
  19. 32. Pungent bulb often used to flavor sauces.
  20. 35. White liquid produced by mammals.
  21. 37. Thick dairy product, rises to the top of milk.
  22. 39. Small Mediterranean fruit, eaten or pressed for oil.
  23. 40. Small baked good, sweet or savory.
  24. 41. Common seasoning, essential for flavor.
  25. 42. Pastry crust filled with sweet or savory filling.
  26. 43. Leafy green base for many salads.
  27. 46. Staple grain eaten worldwide.
Down
  1. 1. Starchy tuber used for fries and mash.
  2. 2. Mexican dish served in folded tortillas.
  3. 3. Liquid dish served hot or cold.
  4. 5. Yellow citrus fruit, tart in flavor.
  5. 6. Cook in an oven using dry heat.
  6. 7. Cook in hot oil or fat.
  7. 9. Seasoning from groundcorns, or bell vegetable.
  8. 10. Spiced stew common in South Asian cuisine.
  9. 11. Cooking surface with burners or heating elements.
  10. 13. Italian staple made from flour and water.
  11. 16. Sweetener from cane or beet.
  12. 18. Open-faced pastry with fruit or custard.
  13. 21. Layered vegetable that often causes tears.
  14. 23. Aromatic herb used in pesto.
  15. 25. Common breakfast item laid by hens.
  16. 28. Small piece of bread, often served as a side.
  17. 30. Green citrus fruit used in drinks.
  18. 33. Garment worn to protect clothing in the kitchen.
  19. 34. Dairy product made by curdling milk.
  20. 36. Sharp-edged tool for cutting food.
  21. 38. Dairy spread made from churned cream.
  22. 44. Sweet baked dessert, often frosted.
  23. 45. Liquid made by simmering meat or vegetables.