Across
- 3. a very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup
- 8. a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on (AmE cutting board)
- 10. a piece of kitchen equipment with a wire or plastic net which separates large pieces of food from liquids or powders
Down
- 1. a kitchen tool shaped like a tube that you roll over pastry to make it thinner before cooking
- 2. a kitchen tool for removing the skin of fruit and vegetables
- 4. knives, forks, and spoons (AmE silverware)
- 5. a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light
- 6. opener a piece of kitchen equipment for opening metal food containers
- 7. a small piece of wood, plastic, or other material that you put a glass or cup on to protect a surface from heat or liquid
- 9. a metal device with holes surrounded by sharp edges, used to cut food into small pieces