Across
- 6. an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc
- 8. a flat metal tray on which cookies are baked
- 10. a pan used for roasting meat in an oven
- 11. a tool that can be used to turn or flip something over
- 13. a pan with cylindrical indentations used for baking cupcakes or muffins
- 15. a piece of quilted or thick fabric for handling hot dishes and pans
- 17. an iron tripod placed over a fire for a cooking pot or kettle to stand on
- 19. a perforated bowl used to strain off liquid from food
- 21. a frying pan heated by electricity
- 24. a flat utensil made of rubber with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils
- 27. a saucepan in which food can be steamed
- 29. a cylinder rolled over pastry or dough to flatten or shape it
- 30. a deep rectangular pan of metal or glass used for baking food in the form of loaves
- 31. general utility knife with usually an 8 inch blade
- 32. knife used specifically for cutting bread
- 33. a large spoon with slots or holes for draining liquid from food
- 35. a tool consisting of a long, narrow handle with a series of wire loops joined at the end, used to blend ingredients by hand
- 36. a saucepan with a detachable upper compartment heated by boiling water in the lower one
- 38. cutting utensils, especially knives for cutting food
- 40. an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects
Down
- 1. a frying pan with more straight sides
- 2. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
- 3. a shallow metal or glass dish with sloping sides in which pies are baked
- 4. used to grate foods into fine pieces (e.g. cheese)
- 5. a flat utensil made of metal with a broad, flat, usually flexible, used for blending foods or removing them from kitchen utensils (usually used for more difficult to remove foods)
- 7. a device for separating wanted elements from unwanted material
- 8. a durable board on which to place material for cutting
- 9. slotted metal blade used to remove outer skin or peel
- 12. for cutting and trimming foods such as meat
- 13. bowls used for mixing ingredients
- 14. a brush used to spread butter, oil or glaze on food
- 16. an instrument with two movable arms that are joined at one end, used for picking up and holding things
- 18. a small knife with a plain edge blade that is ideal for peeling and other small or intricate work
- 20. a thermometer used to measure the internal temperature of meat, especially roasts and steaks
- 22. a rack used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation
- 23. made of narrow metal strips or wires attached to a handle, used to mix a hard (solid) fat into flour in order to make pastries
- 25. a round cake pan with a hollow, cone-shaped center, used for baking ring-shaped cakes
- 26. an electric culinary grinding and mixing appliance
- 28. a shallow pan with a long handle, used for cooking food in hot fat or oil (usually more shallow than a skillet)
- 34. a spoon commonly used for mixing ingredients for cooking or baking
- 37. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
- 39. a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids