Food label

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Across
  1. 1. The date by which a food should be consumed (3,2)
  2. 6. An essential nutrient providing zero energy
  3. 8. Type of fat to be listed on a Nutrition Information Panel
  4. 9. The first word of the international food standards code
  5. 11. A type of sugar
  6. 12. The shape of the healthy eating diagram
  7. 14. Abbreviation for the Nutrition Information Panel
  8. 15. The base sugar in the structure of starch
  9. 18. The abbreviated name of the Food and Nutrient database in Australia
  10. 19. A type of acid found in protein
  11. 20. A type of digestive system cancer commonly associated with poor diet and inadequate fibre
Down
  1. 2. A rating system for conveying 'healthiness' on the label
  2. 3. Mineral required to be listed on a Nutrition Information Panel
  3. 4. The order in which the ingredients must be listed on a food label
  4. 5. An essential acid commonly associated with fruit
  5. 7. A non-essential nutrient providing energy
  6. 10. Language required to be used on the label of imported foods
  7. 13. The key characterising ingredient needs to be mentioned in this manner
  8. 16. It provides 17 kJ per gram
  9. 17. The final part of the small intestine