Food Labelling

3. To provide the consumer with a per serve and per 100g layout of key nutrients in the nutritional information panel (NIP)
6. This food is 'low in fat'
7. Refers to a nutrient or substance in a food and it's relationship to a serious disease or biomarker of a serious disease
8. Allows consumers to compare similar food products, or can provide information on ingredients so that a product can be avoided if the consumer has an allergy or sensitivity to an ingredient
9. To alert the consumer of its respective shelf-life of a product
10. Makes it clearer as to where a product was made
11. Products are listed in descending order of weight
13. The date in which products should be consumed for health and safety
14. To outline storage conditions required to ensure shelf-life is met

1. Refer to a nutrient or substance in a food and it effect on a health function
2. Optional labelling requirement that allows consumers to compare products using a star rating from 0.5 to 5
4. The government authority that regulates all laws relating to food labelling
5. Identifies packaging premises and job lot
12. Food can be consumed after this date but may not be at peak sensory quality