Food Labelling

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Across
  1. 2. A type of shop where unpackaged foods are made and sold
  2. 4. Fresh _______ are an example of unlabelled food
  3. 5. Organisation responsible for food labelling standards in Australia and New Zealand
  4. 8. Must be declared on packaging if they can cause allergic reactions
  5. 9. An official document that outlines rules and standards
  6. 10. Packaged foods must have this to help consumers make choices
Down
  1. 1. Food from a bakery might not have a label but must still provide this if asked
  2. 3. FSANZ works from paddock to _______
  3. 6. Prior to 1991, food laws were managed by individual _______ and territories
  4. 7. Laws about food labels aim to prevent this type of information