Across
- 2. mineral that can raise blood pressure
- 3. energy provided by food
- 5. amount of food you actually eat
- 7. chemicals used to preserve or flavor foods
- 9. substances that can cause allergic reactions
Down
- 1. nutrient that supports digestion and satiety
- 2. often hidden under different ingredient names
- 4. standardized amount used on nutrition labels
- 6. provide nutrition facts and ingredient details
- 8. grown without synthetic pesticides