Food land

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Across
  1. 1. any of a number of bivalve mollusks with a brown or purplish-black shell.
  2. 4. a food made from the pressed curds of milk.
  3. 6. a store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods.
  4. 7. a dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.
Down
  1. 1. a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
  2. 2. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
  3. 3. pasta made in long, slender, solid strings.
  4. 5. shellfish and sea fish, served as food.